Can You Make Bhatura in an Air Fryer?

Bhaturas are a very popular traditional dish from India and are known around the world for their delicious taste. However, they are usually deep-fried, which makes them unhealthy. Fortunately, now there are many methods of making deep-fried dishes with only little use of oil, like air frying. So, can you make bhatura in an air fryer?

Yes, you can make bhatura in an air fryer. Simply preheat your air fryer to 400°F, put the bhatura in, and let it cook for 4 to 5 minutes until done. It might not have the exact same taste as a deep-friend bhatura, but it’s a healthier alternative.

Easy method to make bhatura in an air fryer

Use this step-by-step guide to make bhatura in an air fryer:

  1. Add 1 cup of flour, 2 tablespoons of semolina flour, ⅛ tsp of baking soda, ¼ of baking powder, and some salt into a large bowl and mix them together.
  2. Now add half a cup of water gradually to the flour mixture in the bowl and knead it into a dough. Use some oil to prevent the dough from drying out.
  3. Cover the bowl with plastic wrap or a lid and let the dough rise for half an hour. This will ensure that the dough is soft and not chewy.
  4. Once risen, knead this dough for another couple of minutes.
  5. Then, divide this dough into small portions and roll out each of these portions into a round roti or tortilla shape. The thickness should be around 5mm to 6mm. The puffiness of your bhatura will depend on this thickness, so make sure that you get it right.
  6. Preheat your air fryer to 400°F and place your bhatura in the air fryer basket. Make sure that individual bhaturas are not overlapping each other. You may air fry multiple bhaturas at once, depending on the size of your air fryer.
  7. Now, wait for around 4 to 5 minutes until the bhaturas have completely puffed up.
  8. Take them out and serve.

Note: The temperature and the time taken to cook the bhatura can vary with each air fryer model, so keep adjusting the settings until you get them right.


In conclusion, bhatura can be made in an air fryer as a healthier alternative to deep-friend ones. Anyone can make these bhaturas using the simple step-by-step guide provided above. It may take you a few tries to get the temperature and the timing right, but eventually, you will get the desired results.

Rate your thought on this post
Photo of author
Amna Muqeem
Hi! I'm Amna and I love cooking and eating different cuisines. My fiance, Immad, and I started this website to share our knowledge of food and kitchen appliances, and to learn more along the way! Here, we try different foods, learn about them through extensive research, and share our experiences with you. Same goes for kitchen appliances and the reviews we craft for you. I hope you enjoy our articles and get to learn from them. Do share your thoughts in the comments, we always read them! You can contact me through

Leave a Comment

We use cookies in order to give you the best possible experience on our website. By continuing to use this site, you agree to our use of cookies.
Privacy Policy