Dehydrating figs is a great way to preserve their sweet, fruity flavor and extend their shelf life. However, not everyone has access to the equipment needed to dehydrate figs, such as a dehydrator or oven.
Another option is using an air fryer, a kitchen appliance that is becoming increasingly popular due to its versatility and convenience. So, how do you dehydrate figs using an air fryer? Let’s find out.
To dehydrate figs in an air fryer, slice them up and arrange them cut side up in a single layer. Do not overcrowd the basket so the figs have enough space for dehydrating evenly. Let them dehydrate at 125 degrees Fahrenheit for 8 to 12 hours till desired texture is achieved.
Detailed method to dehydrate figs in an air fryer
To dehydrate any food, you need an air fryer that either has a defrost mode or the ability to operate at low temperatures, around 100-140 degrees Fahrenheit.
Here is a step-by-step method to dehydrate figs in an air fryer:
- Wash the figs with cold water. Pat them dry with a paper towel and remove any unneeded parts like stems.
- Take a knife or some scissors, and start cutting these figs into thin slices. Ideally, they should be around ¼ inch thick.
- Now, place the fig slices on a plate or tray in a single layer. You can also use parchment paper so that the slices do not stick to the air fryer tray.
- Meanwhile, preheat your air fryer to the lowest setting (or just use the defrost mode if your air fryer has one). Anything from 100 degrees to 140 degrees Fahrenheit will work. Using a higher temperature than this may cause the figs to start cooking instead of dehydrating.
- Place the tray of fig slices in the air fryer basket, ensuring that there is at least a quarter-inch distance between them. You may need to do this in multiple batches if your air fryer is not large enough to accommodate all the fig slices. Otherwise, you might overcrowd the air fryer.
- The exact time taken will depend on the thickness of the slices, the temperature, and the humidity in your kitchen. Usually, it is from anywhere around 4 to 8 hours but might even go up to 12 hours. Just make sure to check.
- Keep checking on them once the 4-hour mark is reached, and stop when the texture looks dry and leathery.
- Once the figs are fully dehydrated, remove them from the air fryer and allow them to cool to room temperature.
Now, these figs can be stored for several months in a cool, dry place. However, if you want an extended shelf life, you should use a vacuum-sealed bag or container.
Can one put frozen food in an air fryer? Find out here!
In conclusion, dehydrating figs in an air fryer is a simple and effective way to preserve them. By following the step-by-step method outlined above, you can easily dehydrate figs using an air fryer. Keep in mind to use a low temperature and be ready to leave your air fryer on for a long time to get the desired result!