If not everyone, most of us must be fond of bananas. The soft texture and sweet burst of flavor that a banana has to offer, along with its nutritional value, have rendered it to be one of the most consumed fruits. However, if stored for long, bananas tend to overripe and rot. This is why people are usually found questioning, can overripe bananas be dehydrated?
In this article, you will get all your answers regarding the dehydration of overripe bananas, along with important tips and tricks for dehydration.
Yes, you can easily dehydrate overripe bananas. In fact, bananas that are at the peak of ripening are ideal for dehydration. However, you should avoid dehydrating hard unripe or soft overripe bananas over which you can observe brown spots. Just cut out a slice of banana and examine it to ensure that it is soft yet firm enough for dehydration.
Dried banana chips are great for snacking. In addition to that, they serve as snacks that will provide you with great nutritional value. You can conveniently prepare dehydrated banana chips at home, but before you proceed to dehydration, there are some tips that you need to keep in mind.
All the tips mentioned below will help you to dehydrate bananas effortlessly!
- Just like you do with celery, make sure that you choose ideal bananas. In this case, bananas that are firm and at peak ripening will serve as the ideal ones.
- Make sure that you cut the banana slices ¼ of an inch thick, just like you do with mushrooms. This will ensure even dehydration of all the slices.
- Utilize a plastic liner for the tray you are going to dehydrate bananas in. In this way, the slices won’t break when you remove them.
- If you are using a dehydrator that lacks a temperature control dial, you need to keep an eye on the bananas during dehydration.
- Make use of a pretreatment method before proceeding to dehydration to ensure that while you slice and load the bananas, they do not turn brown. You can use the juice of any citrus fruit as a pretreatment liquid.
- When you can feel that banana slices are chewy, but not mushy, it is time to end the dehydration.
- If you look forward to storing dried banana slices for a long period, it is recommended to condition them prior to storing in order to prevent spoilage.
Now that you are well aware of all the tips and tricks, let’s move on to different methods that you can employ for dehydrating overripe bananas.
This is a super-easy method that will assist you in dehydrating bananas in no time!
Step 1: Slice the bananas
- Start by peeling soft yet firm bananas that are at peak ripening.
- Now cut the bananas into slices; make sure each slice of banana that you cut is ¼ inches thick to ensure quick drying.
- Then, drop them into the bowl of liquid you are using for pretreatment. Gently swish all the slices around to make sure each slice is covered completely with the liquid.
- Now lay all the pre-treated slices of bananas on a dehydrator’s rack that is lined with parchment paper.
- You are recommended to slice one banana at a time, then pre-treat it and arrange it on the rack. Then move on to the next banana.
- While arranging banana slices on the rack, make sure that they do not touch, or else they will stick to each other due to their mushy texture.
- Once you have filled the rack or a number of racks with sliced bananas, you need to put the dehydrator’s tray back into the dehydrator.
- Now set the dehydrator’s temperature to 140 F. Let the slices dry for 4 to 5 hours then check for even dehydration.
- Keep monitoring the slices every 30 minutes until they are done. It might take between 7 to 12 hours.
Whether you use an oven or a dehydrator for dehydration, both methods will provide similar outcomes. Hence, if you do not own a dehydrator, you can still dehydrate bananas in an oven.
Step 1: Slice the bananas
- Slice down bananas into slices that are each ¼ inches thick to ensure uniform dehydration.
- Once you are done with slices, submerge them into the bowl of pretreatment liquid and make sure each slice is coated completely.
- Gently coat the cookie sheet with either olive oil or coconut oil.
- Now arrange the sliced bananas onto the cookie sheets and make sure none of the slices overlap or stick together.
- Next, preheat the oven to 175 degrees.
- Once you have preheated the oven, carefully place the tray inside it.
- Let your banana slices dehydrate for 3 hours until they are sufficiently dehydrated.
- Once you feel that the banana slices have dehydrated completely, gently peel them off the cookie sheet without breaking them apart and transfer to a cooling rack.
This is an unusual alternate method for dehydration of bananas which yields quite satisfactory results.
Step 1: Slice the bananas
- As always, firstly slice your bananas and make sure each slice is ¼ inches thick.
- Now pre-treat those slices to avoid browning.
- Before arranging banana slices on the microwave tray, make sure to spray the tray with cooking spray. This will prevent the slices from sticking during dehydration.
- Now, arrange all the slices on the microwave tray evenly in a single layer, making sure that none of the slices overlap.
- After you arrange the banana slices, turn on the “defrost” mode on the microwave.
- Let the banana slices dry for 10-15 minutes, and you will find them sufficiently dried when you touch them.
You can easily transform mushy bananas into delicious crispy banana chips by making use of an air fryer.
Step 1: Slice the bananas
- Cut down bananas into slices of each ¼ inches thick.
- Pre-treat these slices by dipping them into treatment liquid.
- Arrange banana slices on air fryer shelves evenly.
- Once you have laid out, all the banana slices now add virgin oil on top.
- Now, load the air fryer shelf into the air fryer oven and let the banana slices dehydrate for 3 hours at 130 F.
- Once dehydration is completed, take out the dried slices and let them cool down prior to storing.
Freeze drying bananas is pretty simple; read below to find out how you can carry out freeze-drying of bananas!
Step 1: Slice the bananas
- Peel off the bananas and place them on a cutting board.
- Cut the bananas into thin slices.
- Now put all the slices of banana in a freezer bag; make sure that you place the slices in a single layer.
- Seal the bag and ensure that all the air is squeezed out; this will protect your banana slices from freezer burn.
- Lastly, place the freezer bag inside the freezer and store it for about 12 months.
If you reside in a region where the temperature is typically hot, you can opt for air-drying bananas.
- Construct a screen by connecting two wooden slats in a rectangular manner and then tape the screen within the rectangular area.
- You are recommended to make use of a food-safe screening such as fiberglass with a nonstick coating. You can also use either plastic mesh or stainless steel for screening.
- Raise the screen from ground level by at least 4 to 6 inches. You can utilize either concrete blocks or wooden slats for raising the screen.
- Find an ideal location and place the drying screen in it. In this case, an ideal spot is any place that receives maximum heat, such as a sidewalk or pavement right outside your house.
Step 2: Slice the bananas
- Grab some firm, ripe, and yellow bananas.
- Now peel them and cut them into tiny rounds; make sure each slice is around ¼ inches thick.
- Once you have cut them, dip them into pretreatment liquid and make sure each slice is coated properly.
- Lay all the sliced bananas onto the drying screen in a single layer, make sure none of the slices overlap.
- After you have spread out the bananas, ensure that you have covered the drying screen with a cloth that will protect the exposed banana slices from birds and insects.
- Let your banana slices sundry until you observe them turning crispy; this typically takes up to 6 days.
- Make sure to examine the drying banana slices after every two days.
Once you feel that banana slices have turned crispy, they have dried. Properly dried bananas might feel a little sticky, but they will no longer be mushy at all.
You can store your dehydrated bananas in an air-tight container for a long period. Make sure to place the air-tight container containing dried bananas into a cool dark place with no moisture.
In order to rehydrate dried bananas, simply submerge them in boiling water and cover them for about 10 minutes, then drain them. Doing this will bring all the extracted moisture back and will give you perfectly rehydrated bananas.
Well-dried bananas that have been properly stored in an air-tight container will easily last for around 6-12 months without rotting.
Vacuum sealing dehydrated bananas will preserve their nutritional value and flavor for up to 30 years.
Dehydration itself maximizes the shelf life of bananas by ten folds. However, vacuum sealing dehydrated bananas will extend the shelf life of bananas for up to 30 years.
Yes, you can conveniently dehydrate whole bananas, but it takes longer as compared to sliced bananas. In order to dehydrate whole bananas, peel them and place them in the dehydrator at 135 F. degrees for about 8-12 hours.
Yes, you can easily dehydrate frozen bananas by simply thawing them a little and then cutting them into slices for dehydration.
Banana slices will take around 8 hours to sufficiently dry in a food dehydrator. Make sure to check your dehydrating bananas every now and then to cease dehydration when they reach your desired level of crispiness.
It is not mandatory to soak bananas in lemon juice before dehydration. However, you are recommended to do so; this is called pretreatment. Lemon juice, in this case, will act as a pretreatment liquid. Before dehydration, baking in a pretreatment liquid will protect your banana slices from browning due to air exposure.
You can use juice from any citrus fruit with water as a pretreatment liquid.
Yes, it is okay if you feel that your dried bananas are chewy. In fact, dried chewy bananas provide the best flavor. Your dried bananas should never feel mushy; other than that, if they feel a little stick or chewy, there is nothing to worry about.
Dried bananas have insane health benefits. As a matter of fact, dried bananas have proved to hold more nutritional value compared to regular bananas. This is because dried bananas lose all water content; hence, you receive a concentrated supply of nutrients upon consumption. Dried bananas are about 4 times richer in fiber, potassium, and carbohydrates than fresh bananas.
If your dehydrated bananas are not crispy yet, you should try increasing the temperature of the dehydrator or oven. Moreover, make sure to allow your dehydrated bananas to cool down a little before storing them; this will turn them crispy.
Dehydrating bananas is a great way to increase regular bananas’ nutritional value and their shelf life. In addition to that, crispy dried banana chips are so flavorful and delicious to eat.
There are numerous ways which you can employ in order to dehydrate bananas. So, what are you waiting for? Grab some firm yet ripe bananas and start dehydrating them now!
Also read how you can dehydrate dates at home!