Turkey bacon is generally prepared from chopped and smoked Turkey. It has proven to be a good alternative for typical pork bacon, with a considerably higher fat content. Turkey bacon seems quite tempting and toothsome. Hence, some people usually question whether you can eat Turkey bacon raw?
If you are one of these people, quickly browse through our article below, and you will get all the answers to your questions!
Yes, you can eat turkey bacon raw because it is cured or smoked. Therefore, you don’t have to cook it before consumption. However, to be on the safe side, do cook it before eating it.
Yes, turkey bacon is actually cured and pre-formed turkey, which can be eaten without being cooked. However, it is always best to cook it prior to consumption.
Even though consuming raw turkey bacon is safe for most people, it might have multiple adverse effects on others. Listed below are a few consequences that come with eating raw turkey bacon.
- Turkey bacon contains 20% less protein and more carbohydrates than typical pork bacon.
- Some brands of turkey bacon add loads of sugar to it to improve the texture and taste. This can be bad for people on low-carb diets.
- Turkey bacon contains high sodium content, which helps in preserving its aroma and taste. If that doesn’t suit you, you can also purchase low-sodium turkey bacon.
- Turkey bacon might contain dangerous chemical preservatives that can have detrimental effects on your health.
- Turkey bacon is a processed meat product; eating processed meat products potentially increases the risk of heart diseases and diabetes, so you should consume them in moderation.
Yes, you can get food poisoning by eating spoiled turkey bacon; however, this is only the worst-case scenario. You might just get a stomachache only, in some cases. Eating normal turkey bacon will not harm your health.
If you consume bad turkey bacon, you will likely end up with either a stomachache or food poisoning. There are very clear signs that can help you spot spoiled turkey bacon, such as an awful smell or sour taste due to bacteria.
In most cases of food poisoning, patients suffer from severe abdominal pain, vomiting, high fever, and dizziness.
Related FAQs turkey bacon
Yes, you need to refrigerate turkey bacon; it should never be left out for more than 2 hours at room temperature. An opened pack of turkey bacon will remain safe to eat for up to 14 days in the refrigerator.
If you open up a pack of turkey bacon and some of it is leftover, make sure to pack the remaining pieces in an airtight bag and store them in the refrigerator.
You can tell that the turkey bacon is fully cooked if it turns crispy and takes on a rich brown color throughout. You are required to fry each side of the turkey bacon in a skillet for 8-10 minutes to get this result.
If you are looking for bacon with less fat concentration, turkey bacon is an ideal option for you. In addition to that, you can conveniently consume raw turkey bacon. However, we will not advise you to do so as consuming raw turkey bacon might not taste as good as cooked turkey bacon!