Can You Freeze Quiche? The A to Z Guide! [IMPORTANT TIPS]

One bite into this piece of heaven takes you back to your trip to France. Yes, we are talking about quiche. This incredible tart is loved by all. It can be your comfort food, but it can also be used to impress your guests while hosting a fancy party. However, sometimes you’re left with excess quiche, which leaves you wondering if you can store it in the freezer without it going bad.

Well, the good news is yes! You can freeze the quiche for later use. This article has all the important tips and tricks that will be useful while freezing your quiche so keep on reading!

Yes! You can freeze the quiche before or after baking it; however, freezing baked quiche is better as it will be easier to handle once baked. Just wrap the quiche with aluminum foil or freezer paper, seal and label it, then pop it into the freezer. It can freeze for up to 1 month.

Freezing unbaked quiche is a bit tough as it would be really fragile while handling and might lose its shape in the freezer.

Do you freeze quiche cooked or uncooked?

It is more feasible to freeze cooked quiche as it is easier to handle while preparing for freezing it. Unbaked quiche is fragile and can lose its shape when frozen. Moreover, freshly baked quiche will hold more flavor once frozen, compared to quiche that has been sitting in the fridge for some time.

How to freeze quiche?

There are several ways to store your quiche in the freezer without ruining it. Mentioned below are the methods in a step-by-step format to freezing quiche in whichever way works best for you.

How to freeze unbaked and unassembled quiche?

STEP 1: Keep the filling separate from the crust

Keep the prepared filling separate from the crust of the quiche. This method allows the crust to not go soggy from all the liquid seeping in from the filling and helps it stay crispy. It is recommended that you freeze the filling separately.

STEP 2: Put the filling in a freezer-safe bag

Place the cooked quiche filling in a freezer-safe Zip Lock bag or airtight container, getting as much air out as possible. Label the filling so that you can use it within the recommended time.

STEP 3: Roll the pastry into a pie tin

If you wish to freeze the pastry, it is better to roll it out into the tin before freezing it. Then place it in a freezer-safe bag along with the tin. Mention the date on this bag as well to keep track of how long the crust has been in the freezer.

STEP 4: Let them freeze

Allow the filling and the pie crust to freeze till you intend to assemble and cook the dish. An unbaked quiche filling can be stored in the freezer for up to 3 months, but the crust should not be frozen any longer than 48 hours.

How to freeze unbaked and assembled quiche?

STEP 1: Place the assembled quiche on a baking tray

If you have assembled the quiche but want to bake it, later on, place it on a baking tray lined with parchment paper and pop it in the freezer.

STEP 2: Freeze until it firms up

Let it sit in the freezer until it is firm. Ensure that the whole quiche has frozen solid. Any soft filling can stick to the top of the container and might ruin the quiche’s appearance.

STEP 3: Cover the quiche with plastic wrap

Cover the surface of the quiche with a large piece of plastic cling foil, pressing it around the edges to create an airtight seal.

STEP 4: Cover the whole dish with a layer of aluminum foil

Cover the dish with a layer of aluminum foil so that it gets maximum reinforcement against air. It is important that you don’t let the air come in contact with the quiche as ice crystals might form on it, causing your dish to go soggy when you defrost it.

STEP 5: Place the quiche in a freezer-safe ziplock bag and freeze

If you want to go that extra mile to ensure that your quiche is sealed properly against air, then you may consider putting it in a freezer-safe bag. This step is completely optional, or you can use it as an alternative to the aluminum foil step. Label the date before freezing your quiche so that you can keep track of it.

How to freeze baked quiche?

STEP 1: Place the baked quiche on a baking tray

Place the baked quiche on a baking tray. Allow it to freeze until the filling has gone completely solid. This prevents it from getting damaged in the freezer.

STEP 2: Wrap the quiche in plastic cling and aluminum foil

Wrap the surface with a plastic cling foil, then cover the entire dish with aluminum foil and seal it to prevent any exposure to air. If you feel like it’s necessary, put the sealed dish in a freezer-safe ziplock bag for an even tighter seal. Mention the date on the bag to keep track.

STEP 3: Freeze it for later use

Pop it in the freezer, and you can use it anytime within the next 2-3 months.

How to freeze individual slices of quiche?

STEP 1: Place the individual slices on a baking tray and freeze

Put the individual slices on a baking tray lined with parchment paper and pop them in the freezer until they have frozen solid.

STEP 2: Wrap the slices in plastic cling and aluminum foil

Wrap the frozen slices with plastic cling foil, then cover them with aluminum foil. Then put them in a freezer-safe ziplock bag and seal it to prevent any exposure to air. This way, you can defrost them one slice at a time without having to defrost the entire quiche every single time.

STEP 3: Label the date

Mention the date on the bag so that you can keep track of the time the quiche has been in the freezer.

How do you reheat frozen quiche?

Now comes the part where you have to defrost a frozen solid cooked or uncooked quiche. The step-by-step guide will help you to defrost it perfectly every time.

How to reheat frozen unbaked and unassembled quiche?

STEP 1: Assemble the quiche

Assemble the quiche by putting the filling onto the crust. You might want to thaw the filling a little by letting it sit in the fridge for a while. This makes the filling more manageable.

STEP 2: Bake as instructed

Let the quiche bake as per the recipe’s instructions, but if you do see some ice crystals in the filling, then you should let it bake for an additional 5 minutes.

How to reheat frozen unbaked and assembled quiche?

Bake directly without thawing the dish

Directly pop the frozen quiche in the oven without thawing it and bake according to the instructions mentioned in the recipe. Allow it to bake 10 to 20 minutes longer than the recommended time.

Note: Thawing quiche prior to baking can cause the crust to go soggy.

How to reheat frozen baked quiche?

Put the frozen quiche directly in the oven

Whole quiche

Do not thaw the baked quiche. Pop it in the oven directly after you take it out of the freezer—Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Let it bake for 20-25 minutes or until it has warmed up completely. It is recommended not to thaw the quiche as it can make the crust go soggy.

Quiche Slices

For the frozen slices of baked quiche, follow the same method mentioned above to reheat them. Remove the seal from the frozen slices and put them on a baking tray lined with parchment paper. Transfer to a preheated oven and let them bake till they’re warm.

How long does quiche take to defrost?

An unbaked quiche can be defrosted overnight in the fridge. If you don’t want to defrost the quiche initially, then add 10 to 20 more minutes to the recipe’s cooking time while baking your quiche.

How long does quiche last in the freezer?

Frozen properly, your quiche will stay well in the freezer for up to 3 months without deteriorating in taste.

How can you tell if your quiche has gone bad?

A bad quiche’s crust will absorb moisture from the filling inside and turn soggy and unpleasant. The egg part will turn firmer and change its color to a darker yellow while separating and leaking. The quiche would taste bad by the time this point is reached.

If you leave out your quiche for long, it might catch mold as the room temperature is the perfect temperature for bacterial growth.

Related FAQs

Can you freeze quiche with cream in it?

Yes, you can freeze quiche with cream in it. However, being highly perishable in nature, the cream will probably not let it last long enough in the freezer.

Why is my frozen quiche watery?

High egg content may cause your quiche to go watery or make your crust soggy when you reheat the quiche. Apart from that, if your quiche contains bacon (like quiche Lorraine), then the bacon might become soggy in the microwave oven.

How long will the quiche keep in the refrigerator? 

If you refrigerate the quiche within two hours of preparing it, it will hold its original incredible taste and stay well in the refrigerator for a good 3-4 days.

How long does crustless quiche last in the fridge?

Crustless quiche will last for up to 3 days in the fridge without any noticeable change in its flavor.

Can quiche be eaten cold?

Even though eating cold quiche is not harmful, it will not taste as good as warm quiche. Cold quiches will be spongy and rubbery, while warm quiches will taste much better.

How long can quiche sit out?

Quiche can sit out on the counter at room temperature for only about 3 hours. Its composition of dairy ingredients will make it go bad at room temperature if left out any longer than that.

Final words on freezing quiche!

There is always a way to save your extra quiche. We’ve provided all the tips and tricks of freezing quiche, whether baked or unbaked, assembled or unassembled; however, you have it! We hope you’ll be able to freeze your quiche perfectly now! Happy freezing.

To further read related posts, check out our guide on English muffins!