The perfect way to get your dear sponge cake as soon as possible is to make it in a microwave oven! Microwave ovens are such a quick and useful way of preparing your favorite meals. Many of us aren’t usually aware of all that can be done using a microwave oven. But as we gain more familiarity regarding these helpful machines, we come to love them eventually. This is precisely why we bring you the best microwave sponge cake tips!
To become a microwave oven pro asap, check out our article Best Microwave Oven Tips before reading this article on. It’s got so many tips and tricks regarding using microwave ovens, they’ll surely make your life so much easier!
You might also love our in-depth article on the best electric wall ovens. Make sure you read it after enjoying this article!
Finally, here’s a list of the best microwave sponge cake tips you need to keep in mind before crafting a sponge cake. You’ll need these points to ensure that your cake ends up fluffy and delicious! Let’s go…
Tips to Get the Perfect Sponge Cake
Do not mix the batter too much
Who likes a thick curdled sponge cake? Do you? Well, we don’t! If you over mix the batter, it’ll soon start to separate into lumps which could affect the final look and consistency of your delicious cake. So, to avoid this from happening, you need to make sure that you’ve got all the ingredients prepared beforehand. Don’t leave the batter standing while you’re fetching for some ingredient. Because every time you add a new ingredient, you’ll have to mix it into the batter, which will eventually thicken it, and we don’t want that, do we?
Also read our top microwave recommendations under $150!
Milk to the rescue
If you feel like your batter is too thick and lumpy then add a teeny tiny bit of milk to smooth it out. Do not put your thick batter into the microwave or your cake will turn out all chewy and stodgy. Trust the milk, it’ll not only thin down your batter a little but will also help preserve the taste of your cake!
Everything at room temperature
You need to make sure that all your ingredients are at room temperature. This will ensure a better and easier mix. Having too warm or too chilly ingredients will cause you to mix up the ingredients way more in order to get the perfect blend. This would eventually cause over-mixing that we discussed in the first point!
Microwave Oven Sponge Cake FAQs
We’ve also fetched a bunch of frequently asked questions regarding sponge cakes and stuff that goes wrong with them. We hope the answers will help you out!
Can I refrigerate my sponge cake?
Do not refrigerate your sponge cake! Doing so will surely dry the poor cake out. Instead, freeze it. Freezing it will preserve the moisture in it. And when you’re ready to eat it, take it out an hour prior and let it come back to its original form at room temperature.
How long can I keep my sponge cake?
You can keep your sponge cake till 3 days at normal room temperature in an airtight container. But if you want to store it for longer periods of time, you can freeze it and later allow it to get back in shape at room temperature.
Why did my sponge cake deflate in the middle?
This happens because of over-beating the batter. When you mix the batter too much, it becomes a bit too airy. This air can eventually lead to deflation during the cooking time. So, to avoid this problem, don’t over-mix! Another reason for this could be the fact that you kept opening the microwave during the cooking time. You should also avoid cooling the cake in an airy and chilly place. Let it cool down at room temperature.
Whew! Now that we’ve got all the basic tips and queries down, it’ll be super easy for you to bake the best sponge cake. We hope you loved all the best microwave sponge cake tips that we collected for you. If you’ve got tips of your own then do comment them down below, we’d love to add them to our list! Ciao for now~
Here are our review and guide on the best countertop microwaves. Make sure to check it out as well!