Do you have leftover edamame that you’re oh so tempted to use? If so, you must be wondering whether you can reheat edamame, right? If yes, you came to the right place because we have curated the 6 easiest ways to reheat edamame at home. We have tried these methods for you, so you don’t have to go through the trouble!
Let’s get into it!
Yes! Luckily you can reheat edamame in a microwave, an air fryer, an oven, a pan, a steamer, and more! The best way to do so would be using a microwave. Place the edamame in a microwave-safe bowl and add 1 tablespoon of water. Cover with a damp paper towel and microwave on full power for a minute.
Microwaving, steaming, air frying, or using an oven are all great methods in their own ways. The method you choose depends on the results you desire and the availability of electronics at your home. Below, we will discuss 6 methods that you can choose from.
- Put edamame in a microwave-safe bowl.
Note: You can put both shelled and deshelled edamame in a microwave-safe bowl.
- Add 1 tablespoon of water. It should suffice if you have a whole bowl of edamame.
- Cover the bowl using a damp paper towel or a plastic sheet with tiny holes.
- Set the microwave for 30 to 60 seconds. Suppose it is frozen, then microwave for 2 to 3 minutes.
- Sprinkle your favorite seasoning, and you’re good to go!
Note: Let your edamame sit for a minute before serving for the best flavor.
- Take the edamame out of their shells and put them in the air fryer basket.
- Set the temperature to 400 degrees Fahrenheit and cook for 9 to 10 minutes.
- Shake the basket after 5 minutes to heat the edamame evenly.
This way, you will have crunchy and nutty edamame ready to serve!
- Rinse the edamame using cold water and deshell them.
- Set the temperature to 450 degrees Fahrenheit.
- Put the edamame beans on the baking sheet in a single layer with some distance between each bean.
- Bake for 9 to 10 minutes until they turn golden brown.
- Add salt to a pot of water. Make it as salty as seawater, then boil it.
- Use shelled or deshelled edamame as desired and boil them for 30 to 60 seconds. If you have frozen edamame, then boil for 2 to 3 minutes.
- Drain edamame using a strainer, season as desired, and serve!
- Fire up the stove and place your pot on it. Drizzle some oil of your choice on it.
- Let the oil heat up, then put in the edamame. Cook edamame until they char for 2-3 minutes.
- Add your seasoning, then cook them for another minute. Shake the pan for even cooking.
- Pour boiling water and fill the steamer base.
- Add the edamame to the steamer and cover it.
- Let the edamame steam for 2 minutes if they aren’t frozen. If frozen, then steam the edamame for 3 to 4 minutes.
- Season edamame as desired, and they will be ready to serve!
Put edamame (shelled or unshelled) into perforated plastic bags and put them in the refrigerator for temporary storage. If you wish to store them for a longer time, you should freeze them in an airtight container. You can reheat edamame after freezing or storing it.
- Pour water into a large pot to fill it up.
- Add 1 tablespoon of salt per gallon of water and bring the water to a rapid boil.
- Take another large bowl, add water, and fill it with ice.
- Put the fresh edamame in a cooking basket or strainer and place that strainer in the hot saltwater bath you prepared. Note the time as soon as you place the edamame in the water. Keep the edamame in the boiling water for 3 minutes.
- Take the strainer with the edamame out of the boiling water and immediately place it into the ice bath. Keep it in the ice bath for only a few minutes, then remove and shake off the excess water.
- Put the edamame on a paper towel and quickly dry them.
- Then, place the edamame into the freezer bags according to the desired amount and instantly put them in the freezer.
The best way to reheat frozen edamame is by putting them in boiling water for 2 to 3 minutes. You can also reheat them in a microwave on high for 2 to 3 minutes.
If frozen, edamame can last up to 12 months! If you keep them in a refrigerator, they will last you for 2 to 3 days.
No. If you keep dry roasted edamame in a cool and dry place, they will not go bad for 1 to 3 months. If you keep them in the refrigerator, they will stay good for 6 months.
Related FAQs to reheating edamame!
Yes, you can get food poisoning or alarming digestive distress if you eat the inner edamame bean in raw condition.
You can eat edamame at any temperature, at room temperature, warm or even cold. It depends on what you like.
It is better to microwave edamame if you have already seasoned them. Microwaving will not strip the flavor and seasoning of the edamame. Moreover, microwaving is quicker than boiling.
Yes! Frozen edamame are already boiled before freezing so they can retain their freshness. You can still boil or microwave them before eating if you wish to reheat them.
5 minutes should be enough to cook frozen edamame in a microwave.
Can you reheat edamame? Yes, you can! In our opinion, the best way to reheat edamame is to microwave them to preserve your seasoning. It is also the most convenient method out of the 6 ways discussed in detail. Edamame are nutritious, and with our guide, you are now an expert at storing and reheating them!