Do you have some leftover egg drop soup? Wondering whether you can reheat egg drop soup? Yes, you can reheat it! You can heat the soup on a stovetop, in a microwave, and in a double boiler.
However, egg drop soup is one of the soups which are best eaten fresh. This is because the texture of the egg changes when reheated, so it won’t taste the same. But you can still reheat it. If done the right way, it will be better than expected. Keep reading to know how you can reheat egg drop soup the right way with us!
Yes, you can reheat egg drop soup on a stovetop with a few simple steps. Heating it on medium-low heat will do the trick. However, you cannot leave it on the stove unattended. Also, make sure not to set the flame too high, or the eggs will become rubbery.
Here’s what you need to do to reheat egg drop soup on a stovetop:
- Pour the soup into a suitable pot that isn’t too large compared to the quantity of the soup to prevent overheating and evaporation.
- Set the stove to medium-low heat and start heating the soup.
- Stir the soup frequently to keep the eggs from settling at the bottom of the pot. Heat it till the soup starts to simmer.
Yes, you can! Microwaving is a quick way to reheat egg drop soup. Although, you cannot reheat more than a single serving at a time. Heating it per single serving will give you the best result. Even though this is the quickest method, it can make the eggs a little rubbery.
Here’s what you need to do to reheat egg drop soup in a microwave:
- Take a single serving microwave-safe bowl and pour the soup into it.
- Cover the bowl with a paper towel, a lid, or a plastic wrap to avoid splattering.
- Heat the soup for 30 seconds. Then, take it out and stir it.
- Heat the soup again at 30-second intervals until it reaches the desired temperature (when it is almost boiling). Make sure to stir the soup between each interval. Be wary of overheating.
Yes! You can use a double boiler to reheat egg drop soup, but the process will be very slow. If you don’t have a double boiler, you can make one using two pans. Fill one pan with water, then place another pan on top for the soup. Make sure the pan on top is not touching the water.
Here’s what you need to do to reheat egg drop soup in a double boiler:
- Bring the water to a boil in the saucepan.
- Once the water starts to boil, pour the soup into another bowl, and set it above the saucepan. It’s best to keep a 1 to 2-inch gap between the bowl and water to prevent overheating.
- Let the steam heat your egg drop soup and stir the soup occasionally until it is warmed.
It is not recommended to serve egg drop soup at room temperature because of rapid bacteria build-up. This can make you sick. Moreover, egg drop soup will taste better when heated (as all soups usually do).
The best practice is to eat egg drop soup right after it is cooked. Warm and delicious, with just the right consistency. Although, you can use several tips to get the best possible results when reheating. Here are the best ones we have for you:
- Stir! Whether on a stovetop or microwave, you should stir the soup consistently to prevent overheating.
- Keep an eye on the soup. Be wary of the timing while heating or the eggs will scramble and become rubbery.
- Do not store it in the refrigerator for more than 3-4 days, or it will become unpleasant and unhealthy.
- Enhance the flavor of stored egg drop soup by adding some hot sauce, lime juice, or sesame oil to it while reheating.
- Microwaving is the quickest way to reheat egg drop soup.
- You can sieve the eggs before heating them to retain the texture of the eggs.
- Thin out your thick egg drop soup with some stock or water.
- Thicken it by mixing some cornstarch slurry into it.
- When microwaving, do not heat it for a long time at once.
- If you are using a double boiler, keep a 1–2-inch gap between the water and the pan above to avoid overheating.
- Use appropriately sized bowls when reheating. If it is very thinly layered, the soup will become more vulnerable to overheating.
Like any process, reheating egg drop soup has its own advantages and disadvantages (as it is one of those soups that can lose its flavor and texture when reheated).
We have listed them below for you to compare the pros and cons yourself!
- Refrigerated egg drop soup in an airtight container stays good for 3-4 days.
- You won’t be wasting perfectly good leftover egg drop soup.
- It will save you time instead of making it from scratch.
- Instead of ordering out, you can have a healthy home-cooked meal!
- The eggs may get rubberier as you keep reheating the soup. Therefore, it might lose its fresh taste.
- It does not get better after reheating like other kinds of soups.
- If it has been sitting out for too long, the eggs can settle at the bottom.
- It might become unsafe to consume if not stored correctly.
- If you reheat it using an unsuitable method, it can become inedible, unpleasant, or unhealthy.
Yes, it is necessary to refrigerate egg drop soup to keep it good. Bacteria can rapidly build up at room temperature and make you sick. You should keep it in an airtight container, and it will stay good for 3-4 days.
Medium-low heat is the optimum temperature to reheat egg drop soup on the stove, and a normal heat setting when using a microwave.
Egg drop soup is an acquired taste but enjoyed by many. The quickest way to heat egg drop soup is by microwaving it. However, the eggs may scramble and become rubbery as you reheat egg drop soup. If you use a stovetop, you can prevent this from happening as you can see it heating the entire time.
It’s always a good option to not waste leftover food, so use our methods and enjoy your healthy and warm egg drop soup!