One of Japan’s most famous and favorite food delights is its delicious curry. The curry is served in three forms: curry rice, curry udon, and curry bread. The common curry rice is often simply called “curry”. If you’ve got some of it leftover, can you reheat Japanese curry for later?
Yes, you can reheat Japanese curry. The curry can be reheated in a microwave, in an oven, or in a water bath.
Can you reheat Japanese curry in a microwave?
Yes, you can reheat Japanese curry in a microwave. Just pour it out into a microwave-safe bowl and heat it for 2 to 3 minutes on medium. Make sure to stop it every 30 seconds to give it a stir for even heat distribution.
How to reheat Japanese curry in a microwave?
To reheat Japanese curry in a microwave;
- Pour the curry into a microwave-safe bowl and heat for 2 to 3 minutes on medium.
- Stop after every 30 seconds to stir the curry, then put it back in. This will ensure even heat distribution. This will prevent only the sides from heating up and leaving the middle part cold.
- Serve hot and devour!
Can you reheat Japanese curry on a stove?
Yes, you can reheat Japanese curry on a stove. Simply pour it into a saucepan, add 2 to 3 tablespoons of water, and heat on low flame for 4 to 5 minutes while stirring occasionally.
How to reheat Japanese curry on a stove?
To reheat curry on a stove;
- Pour the curry into a saucepan.
- Splash 2 to 3 tablespoons of water over the curry.
- Cover with the lid of the pan and heat on low flame for 4-5 minutes.
- Make sure to stir occasionally to get rid of lumps.
- Serve while it’s still hot.
Can you reheat Japanese curry in an oven?
Yes, you can reheat Japanese curry in an oven. Preheat the oven to 329 degrees Fahrenheit. Pour the curry into an oven-safe dish and heat it for 20 minutes.
How to reheat Japanese curry in an oven?
The meat of choice in Japanese curry is usually pork or beef. Pork quickly becomes dry as sand, so you must reheat the curry the right way if there’s pork. We recommend using an oven or a stovetop to reheat pork curry.
To reheat Japanese curry in an oven;
- Preheat the oven to 329 degrees Fahrenheit.
- Pour the curry into an oven-safe bowl and cover the bowl with tinfoil to prevent the pork from drying out.
- Place the curry inside the oven and heat for about 20 minutes. The pork should have an internal temperature of 167 degrees Fahrenheit.
- Serve and have it hot.
How many times can I reheat the curry?
You can reheat the curry as many times as you want. However, we recommend reheating it only once to avoid ruining the dish’s texture. Moreover, repeatedly reheating gives bacteria the chance to spread if you don’t store the curry properly.
How long does Japanese curry last?
Refrigerated curry has a shelf life of 2-3 days. Frozen Japanese curry can last for 1 to 3 months. At room temperature, in the winter, the curry can last up to 1 and a half days, and in summer, when the humidity is high, it can last for only half a day.
How do you store leftover Japanese curry?
Once the curry roux is open, place it in an airtight container or wrap it in a cling film and store it in the refrigerator. It’ll be good for up to 2-3 days in the fridge.
Can we freeze Japanese curry?
Yes, you can freeze the Japanese curry. It will last you 3 months at most.
If you’ve made curry in a batch and want to keep it for longer, then freezing it is ideal. Remove the potatoes from the curry before freezing it because freezing the curry with potatoes will make it soggy and change its texture.
How to freeze Japanese curry?
You can freeze Japanese curry by pouring it into an airtight container and keeping it in the freezer. Make sure to take the potatoes out before freezing the curry. You can store frozen curry for up to 3 months.
Related FAQs to reheating Japanese curry
How is Japanese curry different from Indian curry?
Japanese curry is relatively thicker, sweet, and less spicy than its Indian counterpart. The meat of choice is pork and beef rather than mutton or chicken.
Does Japanese curry thicken when it’s cooled?
Yes, the curry sauce thickens when it’s cooled. The sauce will also thicken if kept overnight in the fridge. If the sauce gets too thick, simply add some water to thin it out.
How do you make Japanese curry less watery?
Dissolve cornstarch or potato starch into cold water and add it to your curry to make it thick.
How do you reheat frozen Japanese curry?
Pour the curry into a saucepan and add a little water to it. Heat it up over a low flame while stirring it to get a smooth consistency. Remove it from the heat once it is in liquid form again.
Can you freeze Japanese curry chicken?
Yes, you can freeze Japanese curry chicken. Pour the curry into an airtight container and freeze it. It will last you 3 months max.
Can you freeze curry with rice?
Yes, you can freeze curry with rice. It will freeze well for 1 to 3 months.
Can I freeze curry with coconut milk?
Yes, you can freeze curry with coconut milk in it; however, there are chances that the curry may split when thawed; this happens if the curry has coconut milk in a larger portion compared to other ingredients. However, it will still be safe to eat.
Concluding our thoughts on reheating Japanese curry
Japanese curry can be reheated in a microwave, on a stove, or in the oven. The best approach among the three is to use a stove or a microwave. When freezing the curry, make sure that you remove the potatoes from it because they will make the curry soggy and ruin its texture. We hope that these tips will guide you well while reheating your Japanese curry!