Specially FriedKitchenIs it Possible to Use Pasta Sauce for Pizza? [FULL GUIDE]
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Is it Possible to Use Pasta Sauce for Pizza? [FULL GUIDE]

FACT CHECKED BY EXPERTS
Immad Amir
Written by
Immad is a talented home cook and editorial director at Specially Fried. With his culinary expertise, love for gadgets and creative flair, he brings a fresh perspective to the world of food blogging.
Reviewed by

Lisa is a nutritionist with a passion for promoting healthy eating habits. With her expertise, she meticulously cross-checks the content on Specially Fried, ensuring accurate and reliable nutrition information.

Is it Possible to Use Pasta Sauce for Pizza
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Pizza is one of the most popular dishes of today’s time. Have you baked a pizza at home to enjoy for yourself? You might be wondering whether you can use that pasta sauce that is sitting idle in your cabinet. Because you do not feel like running to the grocery store to grab some pizza sauce.

Yes, you can use pasta sauce for pizza with slight changes. All you need to do is drain off the excess water by straining and cooking the pasta sauce for a bit longer to get a thick consistency. In case you feel large chunks in your pasta sauce, grind it in a blender to get a smooth finish.

Is pasta sauce the same as pizza sauce?

No, pasta sauce and pizza sauce are not the same. Pasta sauce is cooked while pizza sauce isn’t. However, their primary ingredient is the same, which is tomatoes.

What’s the difference between both th sauces?

The main difference between pasta sauce and pizza sauce is their preparation method. Pasta sauce is cooked through slow-roasting while pizza sauce is uncooked, and the ingredients mix together over a few hours.

We can simply call the pizza sauce pureed tomatoes with added seasoning such as salt and pepper and sometimes oregano and garlic. The main reason why pizza sauce isn’t cooked is because that way, it’ll give more flavor to the pizza, even after the pizza has been baked.

On the contrary, pasta sauce is gradually cooked with a few more herbs such as basil or bay leaf. Pasta sauce might be chunkier than pizza sauce, considering that it is not always pureed.

We are illustrating a side-by-side comparison table so that you can get a better idea!

Pizza saucePasta sauce
Completely uncookedSlowly cooked over a couple of hours
Basic ingredientsVariety of additional ingredients
Comparatively thicker (less water)Thinner (more water)
Smoother consistency (uses pureed tomato)Chunkier consistency (uses chopped tomatoes)

How do you turn pasta sauce into pizza sauce?

If you are wondering how to convert pasta sauce into pizza sauce, follow the instructions given below!

  • Put your pasta sauce in a blender or a food processor for a couple of seconds to get a smoother consistency.
  • Turn the stove on low heat and let the sauce cook for a few minutes until you get a thicker consistency.
  • You can include additional ingredients such as salt, sugar, onion powder, garlic, or any other spice as you wish.

Can you thicken pasta sauce to make pizza sauce?

Yes, you can thicken pasta sauce to turn it into pizza sauce. All you need is a small quantity of cornstarch. Make a cornstarch slurry and add it to the pasta sauce. Add 1 teaspoon for 1 cup of sauce.

What pasta sauce is best for pizza?

Several pasta sauces can be used in place of pizza sauce, such as:

  • FunFoods
  • Wingreens Farms
  • Veeba
  • American Garden

How do you make spaghetti sauce taste like pizza sauce?

Simply add onion powder, garlic powder, and oregano to heighten the flavor of the sauce. Until you get your desired flavor, taste the sauce while adding spices.

What can I substitute for pizza sauce?

You can substitute various sauces or dressings for pizza sauce. We have listed a few below.

  • Pesto
  • Sweet Chili Sauce
  • Barbecue Sauce
  • Chimichurri sauce
  • Ranch Dressing
  • Buffalo Wing Sauce
  • Tapenade
  • Balsamic Glaze
  • Alfredo Sauce

Can I use jarred pasta sauce for pizza?

Yes, you can use jarred pasta sauce for pizza; however, make sure to blend it in a food processor to get a smoother consistency. After that, simmer the sauce on low heat to thicken it.

Concluding our thoughts

If you have pasta sauce within reach, you do not need to run to the store to grab pizza sauce. You can simply convert your pasta sauce to pizza sauce by adding a few ingredients and making the consistency of the sauce thicker! Next time you run out of pizza sauce, do not worry at all; just grab pasta sauce and make slight changes, and you are good to go.


Immad Amir
Written by
Immad is a talented home cook and editorial director at Specially Fried. With his culinary expertise, love for gadgets and creative flair, he brings a fresh perspective to the world of food blogging.
Reviewed by

Lisa is a nutritionist with a passion for promoting healthy eating habits. With her expertise, she meticulously cross-checks the content on Specially Fried, ensuring accurate and reliable nutrition information.

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