Pizza is one of the most popular dishes of today’s time. Have you baked a pizza at home to enjoy for yourself? You might be wondering whether you can use that pasta sauce that is sitting idle in your cabinet? Because you do not feel like running to the grocery store to grab some pizza sauce. Read the entire article to get all your queries resolved!
Yes, you can use pasta sauce for pizza with slight changes. All you need to do is drain off the excess water by straining, and cook the pasta sauce for a bit longer to get a thick consistency. In case you feel large chunks in your pasta sauce, grind it in a blender to get a smooth finish.
No, pasta sauce and pizza sauce are not the same. Pasta sauce is cooked while pizza sauce isn’t. However, their primary ingredient is the same, which is tomatoes.
The main difference between both the sauces is their preparation method. Pasta sauce is cooked through slow-roasting while pizza sauce is uncooked, and the ingredients mix together over a few hours.
We can simply call the pizza sauce pureed tomatoes with added seasoning such as salt and pepper and sometimes oregano and garlic. The main reason why pizza sauce isn’t cooked is because that way, it’ll give more flavor to the pizza, even after the pizza has been baked.
On the contrary, pasta sauce is gradually cooked with a few more herbs such as basil or bay leaf. Pasta sauce might be chunkier than pizza sauce, considering that it is not always pureed.
We are illustrating a side-by-side comparison table so that you can get a better idea!
|Pizza sauce||Pasta sauce|
|Completely uncooked||Slowly cooked over a couple of hours|
|Basic ingredients||Variety of additional ingredients|
|Comparatively thicker (less water)||Thinner (more water)|
|Smoother consistency (uses pureed tomato)||Chunkier consistency (uses chopped tomatoes)|
If you are wondering how to convert pasta sauce into pizza sauce, follow the instructions given below!
- Put your pasta sauce in a blender or a food processor for a couple of seconds to get a smoother consistency.
- Turn the stove on low heat and let the sauce cook for a few minutes until you get a thicker consistency.
- You can include additional ingredients such as salt, sugar, onion powder, garlic, or any other spice as you wish.
Yes, you can thicken pasta sauce to turn it into pizza sauce. All you need is a small quantity of corn starch. Make a cornstarch slurry and add it to the pasta sauce. Add 1 teaspoon for 1 cup of sauce.
Several pasta sauces can be used in place of pizza sauce, such as:
- Wingreens Farms
- American Garden
Simply add onion powder, garlic powder, and oregano to heighten the flavor of the sauce. Until you get your desired flavor, taste the sauce while adding spices.
You can substitute various sauces or dressings for pizza sauce. We have listed a few below.
- Sweet Chili Sauce
- Barbecue Sauce
- Chimichurri sauce
- Ranch Dressing
- Buffalo Wing Sauce
- Balsamic Glaze
- Alfredo Sauce
Yes, you can use jarred pasta sauce for pizza; however, make sure to blend it in a food processor to get a smoother consistency. After that, simmer the sauce on low heat to thicken it.
If you have pasta sauce within reach, you do not need to run to the store to grab pizza sauce. You can simply convert your pasta sauce to pizza sauce by adding a few ingredients and making the consistency of the sauce thicker! Next time you run out of pizza sauce, do not worry at all; just grab pasta sauce and make slight changes, and you are good to go.